Presentation of Global G.A.P principles to management and affected personnel.
A well-balanced & nutritious diet is necessary to attain good physical health
Our team of dedicated interior designers will do their best to work under strict budgets
The food safety standard formation start from the careful design
Food can be contaminated during the harvesting, receiving, storage, handling and
Among all the Management Systems ISO 9001-Quality Management System stands
It is designed to minimize the risks involved in any food or nonfood production
The FSSC 22000 Food Safety Management System certification provides a framework for effectively managing
The ISO 22000 is a combination of ISO 9000 and HACCP.
Menu-Safe is another GHP and HACCP food safety management system designed