To ensure the managers, supervisors, and head chefs will have adequate knowledge in safe food handling and technical knowledge to supervise the staff. The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training. Training duration is 18 hours.

Who can attend

The Level 3 Award in Supervising Food Safety in Catering/manufacturing is a qualification aimed at supervisors, team leaders, and line managers working in the catering and other related industries.


Training Approach

  • The Level-3 training is a computer-based PowerPoint presentation with set in videos.
  • It is 3 days training with 18 hours duration.
  • Which includes two coffee breaks (5 minutes), a lunch break (30 minutes) in each day.
  • The examination will be conducted on the 3rd day of training.
  • The maximum number of attendees should not exceed 15 nos. in each session.
  • Candidates must have valid id card as mentioned in prerequisite

Training Tools

  • Laptop
  • Projector
  • White Screen
  • Flip Charts
  • Training handout & Exercises
  • classroom discussion
  • Question paper
  • Medium:  English, Hindi, Malayalam,Tamil and Arabic

Evaluation and certification

Answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain minimum 60% score will get the certificate attested from international awarding body.

  1. International awarding body HABC UK certification.

Course Curriculum

  • Introduction to food safety
  • Microbiology (Multiplication & survival)
  • Contamination, hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest Management
  • Supervisory Management
  • Legislation and Enforcement
  • Revision

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