LEVEL 3 : PERSON IN CHARGE

LEVEL 3 : PERSON IN CHARGE

Purpose

To Provide food safety and hygiene knowledge for Managers and Head Chef with the requirements of the food control department of Dubai Municipality. To ensure managers have adequate knowledge in safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in high-risk food businesses.

Who can attend

All Managers/Supervisors engaged in food handling in the high-risk food business and food service industries like Manufacturing Companies, Catering, Hotels, Hypermarkets, School Canteens, Hospital Canteens etc. in the  Emirates Dubai in line with the requirements of the Food Control Department of Dubai Municipality.

PIC Training

Training Prerequisites

  1. All candidates must attend a basic food hygiene training course. They must have valid ID proof like Emirates ID or Labor Card or Passport with visa page, trade license copy and the organization should be registered with DM Food Watch.

Training Approach

  • The Person In Charge Level-3 training is a computer-based PowerPoint presentation with set in videos.
  • It is 3 days training with 18 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) in each day.
  • The examination will be conducted on the 3rd day of training.
  • The maximum number of attendees should not exceed 15 nos. in each session.
  • Candidates must have valid id card as mentioned in prerequisite.

Training Tools

  • Laptop
  • Projector
  • White Screen
  • Flip Charts
  • Training handout & Exercises
  • Classroom discussion
  • Model Question paper
  • Medium:  English, Hindi, Malayalam, Tamil and Arabic

Evaluation and certification

The evaluation and certification will be done by the Awarding Body for evaluation and those people who get minimum 60% score will get the certificate attested from concerned awarding body.

Course Curriculum

  • Introduction to food safety
  • Microbiology (Multiplication & survival)
  • Contamination, hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • HACCP
  • Dubai regulations
  • Desktop inspection
  • Revision

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