MENU SAFE – HACCP TRAINING SHARJAH

MENU SAFE – HACCP TRAINING - SHARJAH

Purpose

To ensure the managers, supervisors, and head chefs will have adequate knowledge in HACCP development and implementation. The qualification is also suitable for those owning/managing smaller food businesses. Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius. The system has been recognized at the industry, academic and government levels worldwide, and can receive full and internationally accredited HACCP certification, compliant with Codex HACCP requirements and in line with ISO auditing standards.

Who can attend

A small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, In-house the catering and hospitality industry.

Food Safety Department Approval

Training Approach

  • The HACCP Implementation training is a computer-based PowerPoint presentation with set in videos.
  • It is a 3-day training with 18 hours duration;
  • Includes two coffee breaks (5 minutes).
  • A lunch break (30 minutes) in each day.
  • The maximum number of attendees should not exceed 15 nos. in each session.
  • Candidates must have valid Emirates ID card.

Training Tools

  • Laptop
  • Projector
  • White Screen
  • Flip Charts
  • Training handout & Exercises
  • Classroom discussion
  • Question paper
  • Medium:  English

Duration :  3 Days
Course Materials Contains

  1. GHP and HACCP Safe Operating Procedures (SOPs): interactive and colored guides to common kitchen practices for Good Hygiene Practices (GHP), Cooking, Cooling, Cold Preparation, and the Management of food safety.
  2. One easy-to-use Implementation Guide
  3. A set of individual employee training Passports
  4. Provided two books

Evaluation and certification

The evaluation and certification will be done by Sharjah Municipality. Those people who obtain minimum 60% score will get the certificate attested from Sharjah Municipality or from international awarding body.

  1. International awarding body TSI UK certification

Course Curriculum

  • GHP and HACCP Safe Operating Procedures (SOPs)
  • Interactive and colored guides to common kitchen practices for Good Hygiene Practices (GHP)
  • Cooking, Cooling, Cold Preparation, and the Management of food safety.
  • One easy-to-use Implementation Guide
  • A set of individual employee training Passports
  • Provided two books

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