The is British Retail Consortium (BRC ) is a food safety management system for retail business.
BRC (British Retail Consortium) standard was originally devolved and published in 1998 and updated at regular intervals since reflect the latest requirements in food safety.
This stands provides a greater framework for food manufacturers to assist in the production of safe food and to manage product quality to meet the customers’ requirements. A certification against this standard is recognized by many retailers, food service companies and manufacturers around the world. The standard guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end customer.