Consultancy Services

HACCP (Hazard Analysis and Critical Control Point) is a reliable,

Menu-Safe is another GHP and HACCP food safety management system

The ISO 22000 is a combination of ISO 9000 and

The FSSC 22000 Food Safety Management System certification provides a

It is designed to minimize the risks involved in any

Among all the Management Systems ISO 9001-Quality Management System stands

Food can be contaminated during the harvesting, receiving, storage, handling

The food safety standard formation start from the careful design

The consulting session is made on-site, to understand your needs

A well-balanced & nutritious diet is necessary to attain good

Presentation of Global G.A.P principles to management and affected personnel.