HACCP CONSULTANCY SERVICES
HACCP (Hazard Analysis and Critical Control Point) is a reliable,
MENU SAFE CONSULTANCY SERVICE
Menu-Safe is another GHP and HACCP food safety management system
FSSC 22000:2005 CONSULTANCY
The FSSC 22000 Food Safety Management System certification provides a
ISO-QUALITY MANAGEMENT SYSTEMS
Among all the Management Systems ISO 9001-Quality Management System stands
FOOD POISONING INVESTIGATION
Food can be contaminated during the harvesting, receiving, storage, handling
KITCHEN EQUIPMENT LAYOUT & DESIGN
The food safety standard formation start from the careful design
KITCHEN EQUIPMENT LAYOUT APPROVAL
The consulting session is made on-site, to understand your needs
NUTRITION CONSULTANCY SERVICES
A well-balanced & nutritious diet is necessary to attain good
GLOBAL GAP CONSULTANCY SERVICES
Presentation of Global G.A.P principles to management and affected personnel.