The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are . It is based on current science; allow the assessors to assess of the significance of any given risk and use common sense approach and identify problem, determine the product safety is affected, identify concern or hazard, evaluate the problem outcomes, determine the sensitive population likely to be affected ,assess what controls are currently in place to deal with hazard or concern. The participants will be to assess the risk based on current control place values to chances of something harmful and deciding whether the risk is remote, low ,major or critical. MRS Consultants – Food Safety Department Approval & Food Safety Risk Assessment Training