To ensure managers in any part of the food and drink manufacturing sector will have necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. This qualification is designed for those who are intended to be managers in part of food and drinks manufacturing area. It covers all necessary aspects of food hygiene and providing candidates with food safety knowledge in-depth and providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with legislation.