Under the HACCP program, businesses have to monitor points in their processing system that have the potential of leading to a food safety hazard and take corrective actions when they suspect that a critical level at one of these points has been breached.

M.R.S has extensive experience and expertise in the food industry, including HACCP audit programs. Our auditor is ASQ (American Society of Quality) certified auditor and specialized in HACCP from University of Salford United Kingdom (The International Center for HACCP) have in-depth knowledge and awareness.