To ensure the managers, supervisors, and head chefs will have adequate knowledge of safe food handling and technical knowledge to supervise the staffs. The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.
The qualification is also suitable for those owning/managing smaller food businesses.
Training duration : 18 Hours
The answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain minimum 60% score will get the certificate attested from Dubai Municipality or from international awarding body.
