HACCP IMPLEMENTATION TRAINING

LEVEL 3 : HACCP IMPLEMENTATION TRAINING

Purpose

To ensure the managers, supervisors, and head chefs will have adequate knowledge of safe food handling and technical knowledge to supervise the staffs. The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training.

Who can attend

The qualification is also suitable for those owning/managing smaller food businesses.

Training duration : 18 Hours

HACCP Implementation L-3

Evaluation and certification

The answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain minimum 60% score will get the certificate attested from Dubai Municipality or from international awarding body.

  1. International awarding body HABC UK certification
  2. Dubai Municipality Food Safety Department.

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