LEVEL 4 : AWARD IN HACCP MANAGEMENT FOR FOOD MANUFACTURING
Purpose
To ensure the senior management / food safety team leader engaged in HACCP development and implementation in food manufacturing companies have adequate in-depth knowledge in food safety management system. This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.
Who can attend
A small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, in food manufacturing companies.
Training Approach
The Advance HACCP training is a computer based Power Point presentation with set in videos.
It is 5 days training with 40 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) in each day.
The examination will be conducted within one month after finishing the training.
The maximum number of attendees should not exceed 15 nos. in each session.
Candidates must have a valid id card.
Training Tools
Laptop
Projector
White Screen
Flip Charts
Training handout & Exercises
Classroom discussion
Question paper
Medium: English
Evaluation and certification
The answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain minimum 60% score will get the certificate attested from Dubai Municipality or from international awarding body.