To ensure the managers, supervisors, and head chefs will have adequate knowledge in safe food handling and technical knowledge to supervise the staff. The qualification is also suitable for those owning/managing smaller food businesses. The qualification can be taken as a free-standing qualification or as part of a wider programme of training. Training duration is 18 hours.
The Level 3 Award in Supervising Food Safety in Catering/manufacturing is a qualification aimed at supervisors, team leaders, and line managers working in the catering and other related industries.
Answer sheet will be handed over to the HABC awarding body for evaluation and those people who obtain minimum 60% score will get the certificate attested from international awarding body.