To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
Internal audit is an important piece of implementation of food safety management system in the food business. The effective internal audit ensures that the business operating in an effective food safety management system, continuous improvement in food safety and quality. It is vital the internal auditors will be trained to perform an effective internal audit.
This qualification is aimed at supervisors, team leaders, chefs, QA staffs and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken.
Duration: 9 Hours
Medium: English, Hindi, Malayalam