To Provide food safety and hygiene knowledge for Managers and Head Chef with the requirements of the food control department of Dubai Municipality. To ensure managers have adequate knowledge in safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in high-risk food businesses.
All Managers/Supervisors engaged in food handling in the high-risk food business and food service industries like Manufacturing Companies, Catering, Hotels, Hypermarkets, School Canteens, Hospital Canteens etc. in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai Municipality.
The evaluation and certification will be done by the Awarding Body for evaluation and those people who get minimum 60% score will get the certificate attested from concerned awarding body.
