To ensure the managers, supervisors, and head chefs will have adequate knowledge in HACCP development and implementation. The qualification is also suitable for those owning/managing smaller food businesses. Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius. The system has been recognized at the industry, academic and government levels worldwide, and can receive full and internationally accredited HACCP certification, compliant with Codex HACCP requirements and in line with ISO auditing standards.
A small group of senior staffs and those who are Quality control Managers, Hygiene Officers/managers, In-house the catering and hospitality industry.
Duration : 3 Days
The evaluation and certification will be done by Sharjah Municipality. Those people who obtain minimum 60% score will get the certificate attested from Sharjah Municipality or from international awarding body.