To ensure the managers, supervisors, and head chefs will have adequate knowledge in HACCP development and implementation. The qualification is also suitable for those owning/managing smaller food businesses. Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius. The system has been recognized at the industry, academic and government levels worldwide, and can receive full and internationally accredited HACCP certification, compliant with Codex HACCP requirements and in line with ISO auditing standards.