FSSC 22000:2005 CONSULTANCY
MENU SAFE CONSULTANCY SERVICE
HEALTH & SAFETY COURSE – LEVEL:2 (PIC)
HEALTH & SAFETY COURSE – LEVEL:1 (BASIC)
LEVEL 4 : HACCP MANAGEMENT FOR FOOD MANUFACTURING
INTERMEDIATE FOOD SAFETY INSPECTION & HYGIENE
LEVEL 3 : PIC (PERSON IN CHARGE) CERTIFICATION IN DUBAI
LEVEL 2 : PERSON IN CHARGE CERTIFICATION
LEVEL 1 : AWARD IN FOOD SAFETY
