GHP MANAGER TRAINING – SHARJAH
SFSP GHP TRAINING – SHARJAH
LEVEL 4 : HACCP MANAGEMENT FOR FOOD MANUFACTURING
ADVANCED HACCP TRAINING IN CATERING
HACCP IMPLEMENTATION TRAINING IN DUBAI
HACCP AWARENESS TRAINING
INTERMEDIATE FOOD SAFETY INSPECTION & HYGIENE
LEVEL 3 : PIC (PERSON IN CHARGE) CERTIFICATION IN DUBAI
LEVEL 2 : PERSON IN CHARGE CERTIFICATION
LEVEL 2 : BASIC FOOD HYGIENE TRAINING IN DUBAI
