Food Safety Training In Dubai

The level:1 Basic Food Hygiene training is a computer based

The level:2 Basic Food Hygiene training is a computer-based Power

To ensure the mangers, supervisors, and head chefs will have

All employees of food business intended to implement HACCP system

All employees of food business intended to implement HACCP system

To ensure the managers, supervisors, and head chefs will have

To ensure the senior management /food safety team leader engaged

To ensure the senior management / food safety team leader

To Provide food safety and hygiene knowledge for Supervisors and

To Provide GHP Training for Managers with the requirements of

To ensure the managers, supervisors, and head chefs will have

To impart adequate knowledge in safe handling food to achieve

To ensure the audit team is competent to carry out

To impart adequate knowledge in safe handling food to achieve

This training assigned to customizable framework of indicators for measuring

The qualification is designed to provide knowledge and understanding of

To ensure managers in any part of the food and

To ensure the risk assessors are capable of using latest