Food Safety Training In Dubai

Food safety Trainings In Dubai

LEVEL 1 : AWARD IN FOOD SAFETY

The level:1 Basic Food Hygiene training is a computer based

LEVEL 2 : BASIC FOOD HYGIENE TRAINING

The level:2 Basic Food Hygiene training is a computer-based Power

LEVEL 2 : PERSON IN CHARGE

LEVEL 3 : PERSON IN CHARGE

INTERMEDIATE FOOD SAFETY & HYGIENE

To ensure the mangers, supervisors, and head chefs will have

ADVANCED FOOD HYGIENE TRAINING

All employees of food business intended to implement HACCP system

HACCP AWARENESS TRAINING

All employees of food business intended to implement HACCP system

HACCP IMPLEMENTATION TRAINING

To ensure the managers, supervisors, and head chefs will have

ADVANCED HACCP TRAINING IN CATERING

To ensure the senior management /food safety team leader engaged

LEVEL 4 : HACCP MANAGEMENT FOR FOOD MANUFACTURING

To ensure the senior management / food safety team leader

SFSP GHP TRAINING- SHARJAH

To Provide food safety and hygiene knowledge for Supervisors and

GHP MANAGER TRAINING – SHARJAH

To Provide GHP Training for Managers with the requirements of

MENU SAFE – HACCP TRAINING SHARJAH

To ensure the managers, supervisors, and head chefs will have

EFST TRAINING – Dubai

To impart adequate knowledge in safe handling food to achieve

INTERNAL AUDITOR TRAINING

To ensure the audit team is competent to carry out

INTERNATIONAL AWARD FOR DELIVERING TRAINING

To impart adequate knowledge in safe handling food to achieve

GLOBAL GAP TRAINING

This training assigned to customizable framework of indicators for measuring

ALLERGEN MANAGEMENT TRAINING

The qualification is designed to provide knowledge and understanding of

FSSC 22000 TRAINING

To ensure managers in any part of the food and

FOOD SAFETY RISK ASSESSMENT TRAINING

To ensure the risk assessors are capable of using latest

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