LEVEL 2 : BASIC FOOD HYGIENE TRAINING
The level:2 Basic Food Hygiene training is a computer-based Power
INTERMEDIATE FOOD SAFETY & HYGIENE
To ensure the mangers, supervisors, and head chefs will have
ADVANCED FOOD HYGIENE TRAINING
All employees of food business intended to implement HACCP system
ADVANCED HACCP TRAINING IN CATERING
To ensure the senior management /food safety team leader engaged
LEVEL 4 : HACCP MANAGEMENT FOR FOOD MANUFACTURING
To ensure the senior management / food safety team leader
GHP MANAGER TRAINING – SHARJAH
To Provide GHP Training for Managers with the requirements of
MENU SAFE – HACCP TRAINING SHARJAH
To ensure the managers, supervisors, and head chefs will have
INTERNATIONAL AWARD FOR DELIVERING TRAINING
To impart adequate knowledge in safe handling food to achieve
GLOBAL GAP TRAINING
This training assigned to customizable framework of indicators for measuring
ALLERGEN MANAGEMENT TRAINING
The qualification is designed to provide knowledge and understanding of
FOOD SAFETY RISK ASSESSMENT TRAINING
To ensure the risk assessors are capable of using latest